A New Afghan Bakery, in New York’s Golden Age of Bread

www.newyorker.com

A New Afghan Bakery, in New York’s Golden Age of Bread

www.newyorker.com

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The New YorkerEnglish · 1 day ago

The city has vaunted sourdough loaves and endlessly hyped croissants. Diljān, in Brooklyn Heights, brings a classic Afghan flatbread into the mix.

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