The Semi-Fictional Book That Transformed the Culinary World

www.newyorker.com

The Semi-Fictional Book That Transformed the Culinary World

www.newyorker.com

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The New YorkerEnglish · 2 months ago

“The Auberge of the Flowering Hearth” inspired culinary luminaries like Alice Waters and Samin Nosrat. Does it matter that it’s largely made up?

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