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paywallMB to Scientific AmericanEnglish · 3 days ago

Why Leftover Pizza Is Actually Healthier: The Science of “Resistant Starch” Explained

www.scientificamerican.com

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Why Leftover Pizza Is Actually Healthier: The Science of “Resistant Starch” Explained

www.scientificamerican.com

paywallMB to Scientific AmericanEnglish · 3 days ago
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Scientists Say Reheated Pizza Can Reduce Blood Sugar Spikes—Here’s How
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Researchers have discovered that cooling starchy foods—from pizza to rice—creates “resistant starch,” a carb that behaves like fiber and alters your blood sugar response

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  • notreallyhere@lemmy.world
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    3 days ago

    pizza is not healthy

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