Agriculture is on the cusp of its most profound transformation in a century. Just as the Green Revolution shifted farming from sun and soil to synthetic fertilizers and pesticides, we are just beginning another revolution: returning to an agriculture based on biology rather than chemistry. This isn’t new knowledge; rather, it’s wisdom refined over millennia that we temporarily abandoned. If we embrace it, this transition could restore ecosystems, strengthen rural economies, and secure a healthier food future for all. For most of human history, farming relied on natural systems: the symbiosis between plants, soil and sun. That changed in the 20th century when synthetic fertilizers and pesticides made soil little more than a prop to hold up a plant that was externally fed everything it needed, and was stripped of its biodiversity. The approach boosted yields, but at enormous costs that we’re just now beginning to grasp fully: degraded soils, contaminated water, rising chemical input dependence (and correlated rising costs to farmers, even as food gets cheaper), which all result in collapsing farm economics and ecosystems. The system is locked in a treadmill of toxicity and debt. Sheep graze in the vineyard at Paicines Ranch. Image courtesy of Paicines Ranch. Nature’s intelligence Regenerative agriculture offers a path forward, and away from agrichemicals and bare ground. It builds on thousands of years of Indigenous knowledge, farmer-led innovation, organic farming and agroecological science that challenge chemical dependency and center biology in agriculture, while avoiding rigid prescriptions that risk turning principles into ceilings.…This article was originally published on Mongabay

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